Steps
- 1.
Arepa de Choclo (Colombian Andes): Toasting creates caramelized crust on sweet fresh corn dough
- 2.
Arepa Pelúa (Venezuelan coastal regions): Crisp exterior contains shredded beef and cheese filling
- 3.
Arepa Reina Pepiada (Venezuela (1950s creation)): Structural integrity from toasting supports avocado-chicken salad