Key Parameters
Temperature
200°C
150°C - 250°C
Time
1 hour
30 minutes - 2 hours
Equipment
Pit or hole in the groundHot coalsAshDough
The Science
Primary Reaction
Maillard Reaction
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Aboriginal Australians (Pre-colonial) — Australia
See full technique reference →Temperature
200°C
150°C - 250°C
Time
1 hour
30 minutes - 2 hours
Equipment
Primary Reaction
Maillard Reaction
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