What You Need to Know
Involves the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when cooking proteins and carbohydrates, resulting in browning and the formation of new flavor compounds. Emulsification is also a key process, combining two or more liquids that don't normally mix, such as oil and water, using an emulsifier like soy lecithin or egg yolks.
Steps
- 1.
Korean BBQ Tacos (Los Angeles): Combines Korean marinades with Mexican tortilla preparation
- 2.
Sushi Burrito (San Francisco): Fuses Japanese sushi techniques with Mexican burrito format
- 3.
Banh Mi Pizza (New York): Applies Vietnamese sandwich flavors to Italian pizza dough
The Science
Primary Reaction
Maillard reaction