How to Bannock baking (Indigenous Canada)

Key Parameters

Steps

1. 1.

   Bannock tacos (Métis) (Prairie provinces): Flatbread base for savory fillings like bison or pemmican

2. 2.

   Frybread (Navajo adaptation) (Southwestern US): Deep-fried variation developed during forced relocations

3. 3.

   Scone-style bannock (Scottish fusion) (Maritime provinces): Sweetened dough cooked on griddles with European ingredients

Common Mistakes