Steps
- 1.
Ngalakh (Senegal) (Senegal): Coats millet balls to preserve and add tartness
- 2.
Mchuzi wa Baobab (Tanzania) (Tanzania): Forms protective layer on dried fish
- 3.
Bissap-coated nuts (Mali) (Mali): Combines with hibiscus for dual preservation
The Science
Primary Reaction
Antioxidant activity of flavonoids and phenolic acids