Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Soninke people (Pre-colonial) — Sahel Region
See full technique reference →Bouye (Senegal) (Senegal): Base for millet porridge fermentation creating probiotic-enriched breakfast
Gamji (Nigeria) (Northern Nigeria): Primary fermentation agent for sorghum-based non-alcoholic beverage
Dakouro (Burkina Faso) (Burkina Faso): Starter culture for indigenous beer production
Primary Reaction
Lactic acid fermentation
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.