Key Parameters
Temperature
°C - °C
Steps
- 1.
Mexican Frijoles Ahumados (Northern Mexico): Imparts deep smoky flavor to pinto beans for traditional stews
- 2.
Japanese Kuromame (Kyushu region): Smoked black soybeans used in New Year celebrations
- 3.
Ethiopian Buna Qela (Harar region): Smoked coffee beans chewed as stimulant
The Science
Primary Reaction
Maillard Reaction