Key Parameters
Equipment
stone mortar and pestlemuslin clothearthenware jars
Steps
- 1.
Jamu Beras Kencur (Central Java): Base preparation for traditional herbal tonics
- 2.
Rujak Pengantin (East Java): Flavor component in ceremonial fruit salads
- 3.
Soto Betawi (Jakarta): Aromatic base for coconut milk-based soups