What You Need to Know
Bio-based packaging and edible cutlery can be made from natural polymers like cellulose, chitin, or starch-based bioplastics, and can be designed to be compostable, reducing waste and environmental impact. However, they may have limitations in terms of shelf life, moisture sensitivity, and flavor degradation.
Steps
- 1.
Japanese Wagashi serving (Japan): Edible serving platform for delicate sweets
- 2.
Indian Street Food Carrier (India): Edible containers for chaat
- 3.
Nordic Canapé Base (Scandinavia): Edible serving platter for smørrebrød
The Science
Primary Reaction
Polymerization