What You Need to Know
Pyrolysis of lignin at 200-400°C yields guaiacol (smoky) and syringol (spicy), while hemicellulose breakdown produces furfural (caramel). The char layer (3-5mm) acts as a carbon filter removing harsh congeners.
Imparts whisky-like complexity to sake without distillation, creating a bridge between traditional Japanese and Western spirits.
Key Parameters
Temperature
200°C
180°C - 220°C
Time
18 minutes
12 minutes - 30 minutes
Equipment
Steps
- 1.
Kurozome Sake (Wakayama): Creates whisky-alternative for Japanese cuisine pairings
The Science
Primary Reaction
Maillard reaction