Key Parameters
Time
-
Equipment
Espeto (long flat skewers)Churrasqueira grill with height adjustmentHardwood charcoal or native wood (e.g., quebracho)
Steps
- 1.
Picanha (Brazil): Thick fat cap renders while protecting meat
- 2.
Costela (Portugal): Bone-in ribs benefit from slow heat penetration
- 3.
Cordeiro no espeto (Argentina): Vertical roasting allows even fat distribution