How to Bread Making Approaches

What You Need to Know

Bread making involves the use of microorganisms, such as wild yeast and lactic acid bacteria in sourdough, or commercial yeast in yeast-based bread making, to ferment sugars and produce carbon dioxide. The type and duration of fermentation, as well as the mixing and baking times, can vary significantly between sourdough and yeast-based bread making. This process can result in different textures and flavors, with sourdough bread often having a more complex flavor and chewy texture, while yeast-based bread is typically softer and milder.

Steps

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The Science

Primary Reaction

Fermentation

Common Mistakes