What You Need to Know
Heating and stretching milk to create a stable emulsion, with a ratio of 1:1 milk to rennet. The process involves the formation of a stable emulsion through the interaction of the casein in the milk and the rennet.
Campania mozzarella is a key ingredient in traditional Neapolitan dishes, such as pizza margherita.
Steps
- 1.
Caprese Salad (Campania): Showcases fresh texture
- 2.
Pizza Margherita (Naples): Provides meltability
- 3.
Insalata di Riso (Southern Italy): Adds creamy contrast
The Science
Primary Reaction
coagulation