What You Need to Know
The emulsion is created by grinding almonds into a fine paste and then mixing it with oil, using a combination of mechanical and chemical stabilization to create a stable emulsion.
This emulsion is unique in its use of almond paste, which provides a rich, nutty flavor and a smooth texture.
Steps
- 1.
Sfogliatella Riccia Filling (Naples, Italy): Creates the signature creamy-textured almond filling
- 2.
Torta Caprese Glaze (Capri, Italy): Forms the glossy nut-flavored coating
- 3.
Biancomangiare Sauce (Sicily, Italy): Provides emulsion base for almond milk sauce
The Science
Primary Reaction
emulsification