What You Need to Know
This technique involves blending lemon juice with oil and garlic to create a smooth and stable emulsion.
Campanian lemon emulsion is unique in that it uses lemon juice as the primary ingredient, resulting in a distinct citrus flavor and aroma.
Key Parameters
Equipment
mortar and pestle (traditional)immersion blenderwhiskmixing bowl
Steps
- 1.
Spaghetti al Limone (Amalfi Coast): Primary sauce component
- 2.
Insalata di Mare (Naples): Dressing for seafood salad
- 3.
Torta Caprese al Limone (Capri): Moistening agent in cake batter
The Science
Primary Reaction
Emulsification