What You Need to Know
Using a small amount of glycerin as an emulsifier, the process involves slowly pouring limoncello into a mixture of water and sugar while whisking.
Campanian limoncello emulsion is a popular dessert sauce in Campania, offering a zesty and sweet flavor profile.
Steps
- 1.
Limoncello Semifreddo (Italy): Provides the citrus emulsion base
- 2.
Yuzu-Emulsion Tarts (Japan): Adapted technique using yuzu instead of lemon
- 3.
Tres Leches with Citrus Foam (Mexico): Emulsion creates the citrus topping
The Science
Primary Reaction
emulsification