What You Need to Know
Whisking olive oil and herbs together to create a temporary emulsion, which involves the formation of a complex network of fat and water droplets. The key variables are whisking speed and ratio of oil to herbs.
Campanian salsa verde is unique in its use of olive oil and herbs to create a tangy and flavorful sauce, such as those used in Italian dishes like grilled meats.
Key Parameters
Equipment
mortar and pestlewhiskblender
Steps
- 1.
Bollito Misto (Piedmont, Italy): Served as a condiment for boiled meats
- 2.
Grilled Fish (Amalfi Coast, Italy): Used as a finishing sauce
- 3.
Pan con Tomate (Catalonia, Spain): Spread on bread with tomato
The Science
Primary Reaction
emulsification