What You Need to Know
The dough consists of flour, water, and sometimes baking powder or baking soda, and is baked at 180°C to 220°C (350°F to 425°F) for 2 to 5 minutes per side. The chemical reaction involved is the Maillard reaction, which contributes to the browning and flavor development of the bannock.
Steps
- 1.
Bannock Tacos (Modern Indigenous fusion cuisine): Creates sturdy yet pliable base for savory fillings
- 2.
Indian Tacos (Plains Nations tradition): Fried version serves as foundation for meat and toppings
- 3.
Bannock Berry Pudding (Coastal First Nations): Sweetened version absorbs berry juices while maintaining structure
The Science
Primary Reaction
Maillard reaction