What You Need to Know
Soaking cashews in water and blending them with water to create a smooth and creamy paste through emulsification. This process involves the breakdown of the cashew cell walls and the formation of a stable emulsion.
Cashew creaming is unique in that it involves the use of a specific type of nut and a small amount of water to create a creamy and smooth texture, making it ideal for plant-based milk alternatives and desserts.
Key Parameters
Equipment
high-speed blenderfood processornut milk bag (optional for straining)
Steps
- 1.
Kaju Katli (India): Forms the smooth base for this traditional diamond-shaped sweet
- 2.
Vegan Alfredo Sauce (United States): Provides dairy-free creaminess in plant-based pasta dishes
- 3.
Khao Niao Mamuang (Thailand): Creates the rich topping for mango sticky rice desserts
The Science
Primary Reaction
emulsification