Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Peruvian Ceviche (Peru): Traditional preparation with leche de tigre marinade
- 2.
Ceviche de Camarón (Ecuador): Uses cooked shrimp with brief citrus marination
- 3.
Ceviche Tostada (Mexico): Marinated seafood served on crisp tortillas