Key Parameters
Temperature
170°C
150°C - 190°C
Time
20 minutes
10 minutes - 30 minutes
Equipment
large skillet or pan with heavy bottomstirring utensilthermometertray or surface for coolingspoon or scoop for portioning
Steps
- 1.
Churchkhela (Georgia): Creates structural base for grape-must coated walnut strings
- 2.
Gozinaki (Armenia): Provides toasted depth to honey-nut brittle
- 3.
Tklapi (Adjara region): Enhances shelf stability of fruit leather