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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Khachapuri Adjaruli (Adjara region, Georgia): Shotis Puri forms the boat-shaped base for the cheese-filled bread, with its sturdy walls containing molten sulguni cheese
Lobiani (Racha region, Georgia): The bread's porous crumb perfectly absorbs bean puree during the stuffed bread preparation
Churchkhela wrapping (Kakheti wine region, Georgia): Thin Shotis Puri sheets are used to protect nut-and-grape-must candies during drying
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