What You Need to Know
Deconstruction involves breaking down traditional dishes into component parts and reassembling them using modernist techniques such as emulsification, gelification, and foamification to create innovative flavors and textures.
Steps
- 1.
Deconstructed Caesar Salad (United States): Separates components into Parmesan crisp, anchovy foam, and romaine gel
- 2.
Deconstructed Sushi (Japan): Presents elements as rice paper, fish tartare, and wasabi air
- 3.
Deconstructed Tiramisu (Italy): Transforms into coffee soil, mascarpone spheres, and cocoa nib tuile
The Science
Primary Reaction
Emulsification