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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Ancient Chinese (Han Dynasty (206 BCE - 220 CE)) — East Asia
See full technique reference →Temperature
95°C
90°C - 100°C
Time
15 minutes
10 minutes - 20 minutes
Equipment
Jin Hua Huo Tui (Zhejiang, China): Creates signature layered texture with ham filling
Bladder Mooncakes (Hong Kong): Traditional Mid-Autumn festival specialty with salted egg yolk center
Kai Yang Ru Yi Juan (Shandong, China): Imperial banquet dish where bladder acts as edible wrapper
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