What You Need to Know
The emulsion is created by grinding pumpkin seeds into a fine paste and then mixing it with oil, using a combination of mechanical and chemical stabilization to create a stable emulsion.
This emulsion is unique in its use of pumpkin seeds, which provide a rich, nutty flavor and a smooth texture.
Key Parameters
Equipment
stone mortarwooden pestlelinen straining cloth
Steps
- 1.
Cappellacci con crema di zucca (Ferrara, Italy): Forms the base sauce for stuffed pasta
- 2.
Muhammara (Aleppo, Syria): Adapted version with added spices
- 3.
Ensalada de Pipián (Andalusia, Spain): Used as dressing for bitter greens
The Science
Primary Reaction
emulsification