Steps
- 1.
Kuzumochi (Japan (Kyoto)): Forms translucent, jelly-like dessert when chilled
- 2.
Gravy for kaiseki (Japan (Kyoto haute cuisine)): Creates glossy, temperature-stable sauce for multi-course meals
- 3.
Yin Yang soup (China (Cantonese)): Used in medicinal soups for both thickening and therapeutic properties