What You Need to Know
The process involves the emulsification of ingredients, such as lecithin, to stabilize the foam, and typically uses natural ingredients like fruit juices, vegetable purees, or herbs as the base. The ideal ratio of liquid to air is crucial for successful foamification, with a general guideline of 1:8 to 1:10.
Key Parameters
Temperature
20°C
0°C - 40°C
Time
1-2 minutes
30 seconds - 5 minutes
Equipment
BlenderWhiskMeasuring cups and spoons
The Science
Primary Reaction
Emulsification