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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Han Chinese (Ming dynasty) — Jiangsu and Zhejiang
See full technique reference →Temperature
7°C
4°C - 10°C
Time
14 days
7 days - 30 days
Equipment
Century Egg Congee (Guangdong, China): Provides umami depth and textural contrast to the rice porridge
Pidan Tofu (Shanghai, China): Egg yolk emulsifies with tofu creating creamy texture
Yuk Sung Dan (Korean-Chinese cuisine): Cured egg white adds salty-savory notes to minced pork filling
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