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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
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Kai Moana Hangi (Ngāi Tahu (South Island)): Cooks paua (abalone) and kina (sea urchin) in their shells with karengo
Rēwena Paraoa (Tainui (Waikato)): Sourdough bread steamed on kelp beds
Tītī Pāhua (Ngāti Porou (East Coast)): Muttonbird wrapped in bull kelp for fat retention
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