What You Need to Know
This technique involves blending the hemp seed oil and water with a stabilizer, such as lecithin, to create a stable emulsion.
This technique is unique in that it uses a high ratio of hemp seed oil to water, giving it a distinct flavor and texture.
Steps
- 1.
Etruscan Seed Dressing (Tuscany): Base for ancient bread dipping sauces
- 2.
Baltic Cold Soup Emulsion (Lithuania): Creamy texture without dairy
- 3.
Sichuan Hemp Paste (China): Carrier for chili heat in hot pot dipping sauces
The Science
Primary Reaction
Lipid oxidation