How to Ice-Water Naengmyeon (Korea)

Steps

1. 1.

   Mul Naengmyeon (Pyongyang, North Korea): Ice-water kneading creates noodles sturdy enough for the rich beef broth while maintaining chewiness

2. 2.

   Bibim Naengmyeon (Seoul, South Korea): The elastic texture holds up to vigorous mixing with spicy gochujang sauce

3. 3.

   Japchae Naengmyeon (Korean fusion): Cold preparation highlights the sweet potato starch noodles' translucency