How to Indian Tandoor Clay Oven Cooking

What You Need to Know

The technique relies on thermal conduction and radiation, with the Maillard reaction occurring due to high temperatures and dry heat, leading to the formation of new flavor compounds and browning. The clay walls of the oven absorb and distribute heat evenly, allowing for efficient cooking.

Steps

1. 1.

   Tandoori Chicken (Punjab): Creates characteristic smoky flavor and charred edges

2. 2.

   Naan Bread (Mughal Empire): Produces blistered crust and soft interior

3. 3.

   Seekh Kebabs (Delhi): Imparts smoky aroma while keeping meat juicy

The Science

Primary Reaction

Maillard reaction

Common Mistakes