Key Parameters
Temperature
-15°C
-20°C - -10°C
Time
1 hour
30 minutes - 2 hours
Equipment
High-pressure freezerTemperature control unitVacuum pump
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Ancient Greeks (5th century BCE) — Mediterranean
See full technique reference →Temperature
-15°C
-20°C - -10°C
Time
1 hour
30 minutes - 2 hours
Equipment