What You Need to Know
Blending lemon zest with oil and garlic, such as olive oil and garlic, to create a smooth and creamy emulsion. The lemon zest is blended with the oil and garlic until it becomes smooth and creamy, then seasonings are added to taste.
Italian gremolata is a unique technique used to create a smooth and creamy condiment.
Steps
- 1.
Osso Buco alla Milanese (Italy): Brightens rich braised veal shanks with citrus contrast
- 2.
Grilled Branzino (Greece): Provides aromatic counterpoint to delicate fish
- 3.
Moroccan Lamb Tagine (Morocco): Adds fresh citrus note to balance spiced stew
The Science
Primary Reaction
emulsification