How to Ito Seimen (Thread-Stretched Noodles)

Key Parameters

Steps

1. 1.

   Kyo-ryori Ito Somen (Kyoto, Japan): Showcases the noodle's delicacy in refined multi-course kaiseki meals

2. 2.

   Nagashi Somen (Japan (summer tradition)): Ultra-thin noodles flow in bamboo flumes for diners to catch

3. 3.

   Korean Milmyeon (Busan, Korea): Adaptation using wheat noodles in cold spicy broth

Common Mistakes