Steps
- 1.
Kamaage Itou Udon (Kagawa Prefecture): The twist traps hot spring water for immediate serving
- 2.
Niku-Itou Udon (Osaka): Helical shape mechanically captures meat jus
- 3.
Tsukimi Itou Udon (Tokyo): Twists create cavities to hold raw egg yolk
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Kamaage Itou Udon (Kagawa Prefecture): The twist traps hot spring water for immediate serving
Niku-Itou Udon (Osaka): Helical shape mechanically captures meat jus
Tsukimi Itou Udon (Tokyo): Twists create cavities to hold raw egg yolk
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