How to Jianbing Batter Spreading (China)

Steps

1. 1.

   Tianjianbing (Tianjin style) (Tianjin, China): Ultra-thin spreading creates crispier texture for the classic egg-and-scallion filling

2. 2.

   Banh xeo (Vietnamese adaptation) (Southern Vietnam): Modified spreading method creates thicker edges to contain pork and bean sprouts

3. 3.

   Korean bindaetteok (Seoul, South Korea): Coarser spread allows mung bean batter to encrust vegetables while maintaining crispness

The Science

Primary Reaction

Maillard Reaction

Common Mistakes