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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Ujikintoki (Kyoto): Showcases matcha's bitterness against ice's sweetness
Shirokuma (Kagoshima): Uses condensed milk's viscosity to coat ultra-fine shavings
Mango Kakigori (Okinawa): Tropical fruit acidity balances ice's neutrality