Key Parameters
Equipment
Meat grinderNatural casingsFermentation chamberSmoking apparatus
Steps
- 1.
Kazy shuzhuk (Kazakhstan): Thin-sliced as ceremonial appetizer
- 2.
Beshbarmak (Kyrgyzstan): Diced into noodle soup base
- 3.
Karta (Uzbekistan): Smoked variant for plov seasoning