What You Need to Know
The fermentation process involves the breakdown of starches into fermentable sugars, which are then converted into ethanol and carbon dioxide by microorganisms such as yeast and bacteria. The optimal temperature range is crucial to prevent off-flavors or spoilage.
Steps
- 1.
Dongdongju (Korea): Traditional unfiltered variation with rice sediment
- 2.
Makgeolli cocktails (Modern Korean mixology): Base spirit for contemporary drinks
- 3.
Makgeolli-braised pork (Korean fusion cuisine): Tenderizing and flavoring agent
The Science
Primary Reaction
Starch hydrolysis and ethanol fermentation