What You Need to Know
This technique involves blending olive oil, herbs, and garlic with a small amount of lemon juice and egg yolks, creating a stable emulsion through the formation of a lipid-protein complex. The key variables are temperature, blending speed, and ingredient ratio.
This technique is unique in that it uses a combination of acidic and oily ingredients to create a stable emulsion.
Key Parameters
Temperature
20°C
10°C - 30°C
Time
15 minutes
5 minutes - 30 minutes
Equipment
BlenderImmersion blenderWhiskBowlMeasuring cups
Steps
- 1.
Pesto Genovese (Liguria, Italy): Creates the signature creamy texture binding basil, pine nuts and cheese
- 2.
Salsa Verde (Provence, France): Emulsifies parsley and capers into a vibrant sauce for fish