What You Need to Know
Using a combination of heat and stirring to stabilize the emulsion, which involves the formation of a complex network of fat and water droplets.
Ligurian olive oil cream is a unique technique used to create a creamy and stable sauce for pasta and seafood dishes, showcasing the region's famous olive oil.
Steps
- 1.
Trofie al Pesto con Crema (Genoa, Italy): Enhances pesto sauce with velvety texture
- 2.
Focaccia di Recco (Recco, Italy): Creates creamy filling for stuffed flatbread
- 3.
Burrata Dressing (Puglia, Italy): Forms base for luxurious salad dressing
The Science
Primary Reaction
emulsification