What You Need to Know
Emulsification occurs when olive oil combines with the natural moisture of herbs and garlic, creating a stable mixture. The Maillard reaction enhances flavor and aroma.
Unique to Ligurian cuisine, this technique showcases the region's love for bold flavors and fresh herbs.
Steps
- 1.
Trofie al Pesto (Genoa, Italy): Primary sauce coating handmade twisted pasta
- 2.
Pistou Soup (Provence, France): Flavor base for vegetable soup
- 3.
Pesto Focaccia (Liguria, Italy): Herb oil infusion for bread dough
The Science
Primary Reaction
Maillard Reaction