What You Need to Know
The thickening occurs primarily through starch gelatinization where rice flour or cornstarch granules swell and absorb liquid at 60-80°C, forming a viscous network. Rosewater contributes volatile compounds like phenylethyl alcohol and geraniol.
Served chilled as a traditional dessert, often garnished with pistachios or cinnamon for contrasting texture and flavor.
Key Parameters
Temperature
85°C
60°C - 95°C
Time
10 minutes
5 minutes - 15 minutes
Equipment
Heavy-bottomed saucepanWhisk
Steps
- 1.
Muhallabia ma' loz (Syria): Almond variation using ground almonds for additional texture
The Science
Primary Reaction
Starch gelatinization