How to Naengmyeon Iron Pressing (Korea)

Key Parameters

Steps

1. 1.

   Mul Naengmyeon (Pyongyang, North Korea): Pressurized extrusion creates noodles capable of holding icy beef broth without becoming mushy

2. 2.

   Bibim Naengmyeon (Seoul, South Korea): Microscopic surface texture from iron plates enhances sauce adhesion for spicy gochujang coating

3. 3.

   Jjolmyeon (Incheon, South Korea): Modified pressing with 2mm holes creates thicker noodles that withstand aggressive mixing

Common Mistakes