Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Adobong Puti (Quezon Province): Omits soy sauce to highlight vinegar preservation
- 2.
Adobong Dilaw (Batangas): Uses turmeric for color and antimicrobial properties
- 3.
Adobong Pusit (Bicol Region): Applies technique to squid ink-infused version