How to Poaching for Eggs and Poultry

What You Need to Know

Poaching helps preserve the texture and flavor of ingredients, and is commonly used for delicate fish, eggs, and poultry. The ideal temperature range prevents b...

Steps

1. 1.

   Oeufs en Meurette (France): Eggs poached in red wine create a Burgundian specialty

2. 2.

   Shakshuka (North Africa): Eggs poached in spiced tomato sauce

3. 3.

   Hainanese Chicken Rice (Singapore/Malaysia): Chicken poached at precise temperatures for tender texture

The Science

Primary Reaction

Denaturation of proteins

Common Mistakes