What You Need to Know
The unglazed clay's microporosity creates a self-basting environment through evaporative-condensation cycles. Iron-rich clays (e.g., from Yixing) enhance heat retention via thermal mass. Vessel shape promotes convective currents.
Creates deeply integrated flavors through prolonged contact between ingredients and their own juices. The porous walls absorb and redistribute flavors over repeated uses. Ideal for collagen-rich meats and aromatic stews where gradual temperature rise prevents protein tightening.
Key Parameters
Temperature
°C - °C
Time
2-4 hours
45 minutes - 8 hours
Equipment
Unglazed clay pot (high alumina content preferred)Heat diffuser for direct flameWooden or silicone utensils (prevents glaze damage)
Steps
- 1.
Buddha Jumps Over the Wall (佛跳墙)
- 2.
Kimchi-jjigae
- 3.
Yosenabe
The Science
Primary Reaction
Hydrolysis of collagen → gelatin