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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Scandinavian gravlax curing is a traditional technique used to preserve salmon fillets by breaking down proteins and developing a characteristic flavor through the use of salt, sugar, and spices.
Origin: Viking (Viking era) — Scandinavia
See full technique reference →The curing process involves a combination of salt, sugar, and spices to cure salmon fillets, with a 2:1 ratio of salt to sugar by weight, and the use of dill, which has antimicrobial properties. The enzymes in the fish break down the proteins, tenderizing the flesh and developing a characteristic flavor.
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Primary Reaction
Proteolysis
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