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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
7°C
4°C - 10°C
Time
48 hours
24 hours - 72 hours
Equipment
Kumys Shorpo (Kazakhstan): Soup base providing acidity
Airag Ice Cream (Mongolia): Primary dairy component
Chalap (Kyrgyzstan): Fermented beverage base
Primary Reaction
Lactic Acid Fermentation
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.